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Sourdough Pizza Crust
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Pizza night just got easier. Our handcrafted sourdough pizza crust is naturally leavened with our long-fermented sourdough starter and made with simple, high-quality ingredients for incredible flavor and a perfectly crisp, chewy bite.

Each crust is par-baked, so all that’s left to do is add your favorite toppings and finish it in the oven. Whether you’re making a classic pepperoni, fresh margherita, or loading it up with your family’s favorites, you’ll have artisan-quality pizza on the table in minutes.

Baking Instructions

  1. Preheat your oven to 475°F.
  2. Place the crust on a pizza stone, baking steel, or baking sheet.
  3. Add sauce, cheese, and your favorite toppings.
  4. Bake for 8–12 minutes, or until the cheese is bubbly and the crust is golden brown. (Heavily topped pizzas may need an extra 2–3 minutes.)
  5. Let cool for 2–3 minutes, slice, and enjoy!

For best results: Bake directly on a preheated pizza stone or baking steel for the crispiest crust.

Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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